Chicago comes
to the coast.

Appetizers

• Calamari Capri$22

  Lightly floured, fried, and tossed in a spicy lemon garlic butter sauce.

• Fried Calamari$24

  Lightly floured and fried calamari with side marinara.

• Fried Shrimp$26

  Lightly floured and fried shrimp with cocktail sauce.

• Sausage & Peppers$16

  Italian sausage links sautéed in a garlic EVOO sauce with green peppers.

• Arancini$12

  Two 4 oz rice balls stuffed with beef, peas, and mozzarella, topped with marinara.

• Pizza Bread$10
• Garlic Bread$8
• Chicken Tenders & Fries$12

  Choice of ketchup, honey mustard, or ranch.

• Eggplant Strips$12

  Italian seasoned breadcrumbs, fried with your choice of marinara or spicy vodka sauce.

Kids

• Kids Pasta$10

  House pasta with marinara, butter, or alfredo.

  Add meatball $5 each

• Chicken Tenders$12

  Served with fries and a choice of ketchup, honey mustard, or ranch.

Chicago-Style Sandwiches

Served on an Italian hoagie with a side of fries. Add hot giardiniera $3 · Add green peppers $3.

• Italian Sub$15

  Provolone, lettuce, tomatoes, Italian dressing, and Italian cold cuts.

• Italian Beef$15

  Thinly sliced roast beef in an au jus.

• Italian Sausage$15

  Seasoned Italian sausage link.

• Combo Beef & Sausage$17
• Meatball$15

  Meatballs and housemade marinara.

• Eggplant Parmesan$14

  Breaded eggplant baked with mozzarella and marinara. Comes with a side house salad.

• Chicken Parmesan$16

  Breaded chicken breast baked with mozzarella and marinara.

• Steak Milanese$18

  Breaded steak cutlet, topped with arugula tossed in lemon and EVOO, cherry tomatoes, and parmesan cheese.

• Grilled Chicken$16

  Topped with lettuce, tomato, and mayo.

Sides

• Sautéed Spinach$12

  EVOO, garlic, and sun-dried tomatoes.

• Sautéed Broccoli$10

  EVOO and garlic.

• Fries$8
• Seasonal Vegetables$12

  Sautéed in butter and garlic.

Salads

• Arugula Limone$10

  Arugula tossed with lemon, EVOO, cherry tomatoes, and shaved parmesan.

  Add grilled chicken $10 · Add grilled shrimp (4) $12

• Pomodori Caprese$12

  Fresh tomato slices and mozzarella drizzled with EVOO and balsamic glaze.

  Add prosciutto $6

• Caesar Salad$10

  Romaine, croutons, cherry tomatoes, and shaved parmesan in a housemade Caesar dressing.

  Add grilled chicken $10 · Add grilled shrimp (4) $12

• Steak Salad$18

  Garden greens, pepperoncini, cherry tomatoes, red onion, and garlic crostini in a balsamic mayo dressing, topped with thin ribeye steak.

• Antipasta Salad$17

  Garden greens, cucumbers, pepperoncini, Italian cold cuts, and cheese tossed in a housemade Italian vinaigrette.

• St. Lucia$16

  Gorgonzola, red onion, sun-dried tomatoes, and prosciutto bits in a raspberry vinaigrette.

• Mediterranean Salad$15

  Romaine, kalamata olives, red onion, cucumber, pepperoncini, feta, and tomato in an olive oil and red wine vinegar dressing.

  Add grilled chicken $10

Entrées

• Traditional Spaghetti & Meatballs$22

  Spaghetti tossed in housemade marinara, topped with three meatballs.

• Baked Penne in Bolognese$24

  Penne tossed in meat sauce, topped with mozzarella and baked in the oven.

• Cavatelli Broccoli$22

  Cavatelli and broccoli tossed in garlic and EVOO.

  Add sautéed chicken $10

• Fettuccine Alfredo$22

  Fettuccine tossed in a creamy alfredo sauce.

  Add sautéed chicken $10 · Add sautéed shrimp (4) $12

• Ravioli Cheese$24

  In housemade marinara.

• Fish and Fry$28

  Side of tartar sauce.